100 g long grain rice
1 onion
2 oz (50 g) ham
4 tbsp cooking oil
salt and pepper
2 eggs
2 tbsp soy sauce
1 onion
2 oz (50 g) ham
4 tbsp cooking oil
salt and pepper
2 eggs
2 tbsp soy sauce
for the garnish
chopped parsley
method
1. Wash and drain the rice and cook it in boiling salted water for about 12 minutes. Drain well.
2. Skin and chop the onion.
3. Cut the ham into thin strips.
4. Heat the oil in a frying pan, add the cooked rice and onion, and fry for about 5-6 minutes.
5. Stir in the ham and seasoning.
6. Beat the eggs until liquid, and pour them into the pan.
7. Stir the mixture over low heat until the eggs are just beginning to set.
8. Stir in the soy sauce quickly.
9. Pile the rice on to a warmed serving dish and sprinkle with parsley.
2. Skin and chop the onion.
3. Cut the ham into thin strips.
4. Heat the oil in a frying pan, add the cooked rice and onion, and fry for about 5-6 minutes.
5. Stir in the ham and seasoning.
6. Beat the eggs until liquid, and pour them into the pan.
7. Stir the mixture over low heat until the eggs are just beginning to set.
8. Stir in the soy sauce quickly.
9. Pile the rice on to a warmed serving dish and sprinkle with parsley.
serving amount
serves 2 - 3
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