1 chicken liver
3 tbsp soft white breadcrumbs
1 tsp chopped shallot
1 tsp chopped fresh tarragon
1 tsp chopped parsley
1 tsp chopped fresh chervil
salt and pepper
2 tbsp (1 oz) 25 g butter
3 tbsp soft white breadcrumbs
1 tsp chopped shallot
1 tsp chopped fresh tarragon
1 tsp chopped parsley
1 tsp chopped fresh chervil
salt and pepper
2 tbsp (1 oz) 25 g butter
method
1. Remove the skin and tubes, and chop the liver finely.
2. Mix it with the breadcrumbs, shallot, herbs, and seasoning.
3. Melt the butter and stir in enough to moisten the stuffing.
4. Use for roast chicken.
2. Mix it with the breadcrumbs, shallot, herbs, and seasoning.
3. Melt the butter and stir in enough to moisten the stuffing.
4. Use for roast chicken.
serving amount
enough for a 1.5kg chicken
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more information
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