500 g firm tomatoes
salt and pepper
3 tbsp French dressing
1 tsp chopped basil
salt and pepper
3 tbsp French dressing
1 tsp chopped basil
method
1. Skin the tomatoes and cut into slices.
2. Place in a serving dish and season lightly with salt and pepper.
3. Pour over the dressing and sprinkle with the chopped basil before serving.
2. Place in a serving dish and season lightly with salt and pepper.
3. Pour over the dressing and sprinkle with the chopped basil before serving.
serving amount
serves 4 - 6
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