8 oz (225 g) potatoes, peeled and cubed
8 oz (225 g) swede (rutabagas)s, peeled and cubed
8 oz (225 g) carrots, peeled and cubed
110 g (4 oz) cabbage, shredded
1/2 stick (2 oz) 50 g butter
1 tbsp spicy brown table sauce
method
1. Cook all the vegetables together until tender.
2. Drain well and mash thoroughly, adding the butter and brown sauce.
