8 oz (225 g) potatoes, peeled and cubed
8 oz (225 g) swede (rutabagas)s, peeled and cubed
8 oz (225 g) carrots, peeled and cubed
110 g (4 oz) cabbage, shredded
1/2 stick (2 oz) 50 g butter
1 tbsp spicy brown table sauce
8 oz (225 g) swede (rutabagas)s, peeled and cubed
8 oz (225 g) carrots, peeled and cubed
110 g (4 oz) cabbage, shredded
1/2 stick (2 oz) 50 g butter
1 tbsp spicy brown table sauce
method
1. Cook all the vegetables together until tender.
2. Drain well and mash thoroughly, adding the butter and brown sauce.
3. Serve piping hot.
2. Drain well and mash thoroughly, adding the butter and brown sauce.
3. Serve piping hot.
serving amount
serves 4
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