method
1. Put the ham, oxtail, kidney beans and pork into a large saucepan and cover with cold water, bring to the boil, skim and allow to simmer for 2 hours.
2. Slice the chorizo and shred the cabbage, add to the meats and cook for a further 30 minutes.
3. Add the small potatoes with their skins on and cook for a further 15 minutes or until the potatoes are tender. Season.
4. Take out the meats and a few potatoes, mash and return to the liquid to thicken it.
serving amount
serves 8
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