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Derry Dumplings

ingredients

serves 6
2 lb (900 g) cooked potatoes, mashed
2 tsp salt
Good grinding of black pepper
175 g (6 oz) pork chitterlings, cooked
2 oz (50 g) onion, grated
110 g (4 oz) cheese, grated

method

1. Season the mashed potato with the salt and pepper.

2. Using a potato scoop, form the potato into a ball.

3. Make all the potato balls at one time and leave for the time being.

4. Cut the cooked chitterlings into small pieces and mix with the grated onion.

5. Press a heaped teaspoonful into the centre of each potato ball and reshape.

6. Roll each ball in the grated cheese and bake in the oven Gas mark 7, 425°F (220°C) until the cheese is golden and crunchy.

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