1 lb (450 g) sweet potato
1 pt (600 ml) water
1/3 cup (75 g) butter
1 tsp baking powder
2/3 cup (150 ml) 1/4 pt double cream, (heavy cream) whipped
1 tbsp breadcrumbs
1 pt (600 ml) water
1/3 cup (75 g) butter
1 tsp baking powder
2/3 cup (150 ml) 1/4 pt double cream, (heavy cream) whipped
1 tbsp breadcrumbs
method
1. Boil the potatoes in their skins in the water for about 35 minutes or until tender.
2. Peel and while still hot, mash to a puree with the butter.
3. Stir in the baking powder and cream.
4. Turn into a well greased shallow casserole dish and bake in the oven at Gas mark 4, 350°F (180°C) for 25 minutes.
5. Sprinkle with the breadcrumbs and place under a hot grill to brown.
2. Peel and while still hot, mash to a puree with the butter.
3. Stir in the baking powder and cream.
4. Turn into a well greased shallow casserole dish and bake in the oven at Gas mark 4, 350°F (180°C) for 25 minutes.
5. Sprinkle with the breadcrumbs and place under a hot grill to brown.
serving amount
serves 4
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