2 kg (4 lb) of veal, sliced
6 small carrots
3 leeks, cut into chunks
1 celery stalk, cut into chunks
1 bouquet garni
3 litres (5 pints) cold water
6 small carrots
3 leeks, cut into chunks
1 celery stalk, cut into chunks
1 bouquet garni
3 litres (5 pints) cold water
method
1. Place all the ingredients in a heavy-based saucepan.
2. Bring to the boil and skim. Cover, reduce heat and simmer for approximately 4 hours.
3. Skim frequently and replenish with boiling water if necessary.
4. Strain, skim off fat, then strain again.
5. Adjust seasoning if necessary.
2. Bring to the boil and skim. Cover, reduce heat and simmer for approximately 4 hours.
3. Skim frequently and replenish with boiling water if necessary.
4. Strain, skim off fat, then strain again.
5. Adjust seasoning if necessary.
serving amount
makes 2 litres (3 1/2 pints)
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more information
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