6 wing rib steaks
for the crumb topping
3 tbsp grated Parmesan cheese
5 tsp dried breadcrumbs
good pinch cayenne pepper
1 tsp dry mustard
5 tsp dried breadcrumbs
good pinch cayenne pepper
1 tsp dry mustard
method
1. First prepare the crumb topping by mixing all the ingredients together.
2. Place meat on the rack of a grill pan and cook 10 cm (4 inches) under a pre-heated grill for 5 to 7 minutes in total (rare) or 7 to 10 minutes in total (medium).
3. Season steaks with salt and pepper to taste and sprinkle topping over 1 to 2 minutes before the end of the cooking time and grill until golden brown.
4. Serve immediately.
2. Place meat on the rack of a grill pan and cook 10 cm (4 inches) under a pre-heated grill for 5 to 7 minutes in total (rare) or 7 to 10 minutes in total (medium).
3. Season steaks with salt and pepper to taste and sprinkle topping over 1 to 2 minutes before the end of the cooking time and grill until golden brown.
4. Serve immediately.
serving amount
serves 6
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