1 stick (8 tbsp) 4 oz (112 g) butter
1/3 cup (3 fl oz) 90 ml apple sauce
1 stick (8 tbsp) 4 oz (112 g) butter
1/3 cup (3 fl oz) 90 ml apple sauce
1/3 cup (3 fl oz) 90 ml apple sauce
1 stick (8 tbsp) 4 oz (112 g) butter
1/3 cup (3 fl oz) 90 ml apple sauce
method
1. To prepare savoury butter, cream butter, add remaining ingredients and mix thoroughly.
2. Place butter on a sheet of foil, cling film or waxed paper and shape into a sausage.
3. Wrap and roll it lightly, then refrigerate until firm.
2. Place butter on a sheet of foil, cling film or waxed paper and shape into a sausage.
3. Wrap and roll it lightly, then refrigerate until firm.
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