3 fresh Mintsprigs
2 tsp Sugar
3 tbsp fresh Lemon Juice
1 1/2 oz Light Rum
Club Soda
2 tsp Sugar
3 tbsp fresh Lemon Juice
1 1/2 oz Light Rum
Club Soda
method
In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lemon juice and stir thoroughly. Top with ice. Add rum and mix. Top off with *chilled* club soda (or seltzer). Add a lemon slice and the remaining mint, and serve.
rate this recipe
9.2
out of 10
5 users have helped to rate this recipe.
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
