3 cups (450 g) 1 lb flour warmed and sifted with 1 tsp salt
3 tbsp (25 g) yeast creamed with 1 tsp sugar
1 egg
1 cup (8 fl oz) 250 ml milk
2 tbsp (1 oz) 25 g butter
3/4 cup (110 g) sultanas (golden raisins)
1/4 cup (4 tbsp) 50 g sugar
3 tbsp (25 g) yeast creamed with 1 tsp sugar
1 egg
1 cup (8 fl oz) 250 ml milk
2 tbsp (1 oz) 25 g butter
3/4 cup (110 g) sultanas (golden raisins)
1/4 cup (4 tbsp) 50 g sugar
method
1. Put flour and salt into a warmed basin.
2. Cream the yeast, beat the egg and then whisk together.
3. Heat the milk, add sugar, allow butter to melt in milk, and cool to blood heat.
4. Mix this with the yeast and egg.
5. Pour into a well made in the flour; mix. Put to rise, covered.
6. When risen knead lightly, adding sultanas.
7. Shape, prove, and bake.
2. Cream the yeast, beat the egg and then whisk together.
3. Heat the milk, add sugar, allow butter to melt in milk, and cool to blood heat.
4. Mix this with the yeast and egg.
5. Pour into a well made in the flour; mix. Put to rise, covered.
6. When risen knead lightly, adding sultanas.
7. Shape, prove, and bake.
serving amount
makes one loaf
rate this recipe
more information
  |
  |
  |
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
