Cranberry Sauce recipe
information
Cranberry sauce is often prepared to sit alongside roast turkey, pheasant, goose or roast pork. At the least, in the Christmas holiday season, cranberry sauce often takes a space on the dining table.
ingredients
2 tbsp olive oil
450 g (1 lb) red onions, peeled and thinly sliced
grated zest and juice of 1 large orange
1 tsp coriander seeds, lightly crushed
1/4 tsp ground cloves
1 bay leaf
150 g (5 oz) dark muscovado sugar
150 ml (1/4 pint) red wine
450 g (1 lb) cranberries
450 g (1 lb) red onions, peeled and thinly sliced
grated zest and juice of 1 large orange
1 tsp coriander seeds, lightly crushed
1/4 tsp ground cloves
1 bay leaf
150 g (5 oz) dark muscovado sugar
150 ml (1/4 pint) red wine
450 g (1 lb) cranberries
method
1. Heat the oilin a medium pan, add the onions ans cook gently for 5 minutes.
2. Add the orange zest and juice, coriander seeds, ground cloves, bay leaf, sugar and red wine. Simmer gently for 40 minutes.
3. Add the cranberries, bring back to the boil and simmer for 20 minutes
4. Cool and chill until required, Bring to room temperature before serving.
2. Add the orange zest and juice, coriander seeds, ground cloves, bay leaf, sugar and red wine. Simmer gently for 40 minutes.
3. Add the cranberries, bring back to the boil and simmer for 20 minutes
4. Cool and chill until required, Bring to room temperature before serving.
serving amount
serves 8
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
