Duchesse Potatoes recipe
information
Preparation time 15 minutes,
Cooking time 45 minutes,
Oven temperature 200°C, 400°F, gas 6,
Calories 255 per portion
ingredients
675 g (1 1/2 lb) potatoes
salt and pepper
50 g (2 oz) butter or margarine
1 egg, plus beaten egg to glaze
parsley sprigs to garnish
salt and pepper
50 g (2 oz) butter or margarine
1 egg, plus beaten egg to glaze
parsley sprigs to garnish
method
1. Peel and quarter the potatoes. Cook the potatoes in boiling salted water for 20 minutes or until tender.
Drain and mash. Beat in the butter or margarine, egg and seasoning. Set aside until cool enough to pipe.
2. Fit a piping bag with a large star nozzle. Place the potato mixture in the piping bag and pipe rosettes on to a greased baking tray.
3. Brush the rosettes with the beaten egg and bake in a moderately hot oven for 25 minutes or until golden.
Arrange in a warmed serving dish and garnish with parsley sprigs. Serve immediately.
Freezer Tip
These can be frozen uncooked. Pipe on greaseproof paper. Freeze on the trays until solid, then pack in rigid containers.
Drain and mash. Beat in the butter or margarine, egg and seasoning. Set aside until cool enough to pipe.
2. Fit a piping bag with a large star nozzle. Place the potato mixture in the piping bag and pipe rosettes on to a greased baking tray.
3. Brush the rosettes with the beaten egg and bake in a moderately hot oven for 25 minutes or until golden.
Arrange in a warmed serving dish and garnish with parsley sprigs. Serve immediately.
Freezer Tip
These can be frozen uncooked. Pipe on greaseproof paper. Freeze on the trays until solid, then pack in rigid containers.
serving amount
serves 4
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more information
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