Home

Bakewell tart #3

ingredients

serves 6
225 g (8 oz) shortcrust pastry

filling:

3 tbsp raspberry jam
25 g (1 oz) ground almonds
75 g (3 oz) butter, cut into small pieces
275 g (10 oz) almond paste or marzipan, cut into small pieces
2 eggs

topping:

50 g (2 oz) icing sugar
5 cherries, halved OR 5 qlace cherries

method

1. Preheat the oven 200°C/400°F/gas 6. Grease a 20 cm (8 in) fluted flan ring and line with pastry. Prick the base.

2. Spread jam over pastry base.

3. Put ground almonds, almond paste or marzipan, butter and eggs in a food processor and blend.

4. Add mixture to pastry case and bake for 25 - 30 mins until golden and firm to touch.

5. Leave tart to cool before removing from flan ring. Chill for 1/2 hour until firm.

6. Mix icing sugar with 1 - 2 tsp warm water to make a thin icing. Spread over top of the tart. Decorate with cherries and leave for about 1 hour until icing has set.

If you want to make your own pastry for this, use 100 g (4 oz) plain flour and 50 g (2 oz) margarine.

What did you think?

7 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved