4 stuffed green olives, rinsed and roughly chopped
113.3 g (4 oz) carton cottage cheese
5 ml (1 tsp) horseradish relish
salt and freshly ground pepper
1 wedge of lettuce heart
1 peach, skinned and quartered
6 grapes, skinned and halved
113.3 g (4 oz) carton cottage cheese
5 ml (1 tsp) horseradish relish
salt and freshly ground pepper
1 wedge of lettuce heart
1 peach, skinned and quartered
6 grapes, skinned and halved
method
1. Combine the olives with the cottage cheese and the horseradish. Season well.
2. Arrange the lettuce on a plate with the cottage cheese mixture alongside, surrounded by the peach. Scatter the grape halves on top.
2. Arrange the lettuce on a plate with the cottage cheese mixture alongside, surrounded by the peach. Scatter the grape halves on top.
serving amount
serves 1
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
