Honey Barbecued Chicken recipe
ingredients
50 g (2 oz) butter
100 g (4 oz) onions, skinned and finely chopped
1 garlic clove, skinned and finely chopped (optional)
396 g (14 oz) can tomatoes
30 ml (2 tbsp) worcestershire sauce
15 ml (1 tbsp) honey
salt and freshly ground pepper
100 g (4 oz) long-grain rice
4 chicken drumsticks
mushrooms, tomatoes and parsley, to garnish
100 g (4 oz) onions, skinned and finely chopped
1 garlic clove, skinned and finely chopped (optional)
396 g (14 oz) can tomatoes
30 ml (2 tbsp) worcestershire sauce
15 ml (1 tbsp) honey
salt and freshly ground pepper
100 g (4 oz) long-grain rice
4 chicken drumsticks
mushrooms, tomatoes and parsley, to garnish
method
1. To make the barbecue sauce, combine the butter, onions, garlic (if used), tomatoes and their juice, Worcestershire sauce, honey and plenty of salt and freshly ground pepper in a saucepan. Gently cook for 30 minutes.
2. Meanwhile, cook the rice in a saucepan of fast boiling salted water until tender, but not soft. Set aside and keep hot.
3. Place the chicken drumsticks in the grill pan and brush liberally with the barbecue sauce. Grill for 10 minutes on each side, brushing frequently with more sauce.
4. Serve on a bed of rice garnished with grilled mushrooms and tomatoes and sprigs of parsley. Serve any remaining sauce separately.
2. Meanwhile, cook the rice in a saucepan of fast boiling salted water until tender, but not soft. Set aside and keep hot.
3. Place the chicken drumsticks in the grill pan and brush liberally with the barbecue sauce. Grill for 10 minutes on each side, brushing frequently with more sauce.
4. Serve on a bed of rice garnished with grilled mushrooms and tomatoes and sprigs of parsley. Serve any remaining sauce separately.
serving amount
serves 4
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