Peaches in White Wine recipe
information
260 calories per serving
ingredients
2 large white peaches
150 ml (1/4 pint) pint white wine
150 ml (1/4 pint) water
2 teaspoons lemon juice
grated rind of 1/2 lemon
1/2 teaspoon finely chopped ginger root
50 g (2 oz) sugar
2.5 cm (1/2 in) piece cinnamon stick
1 teaspoon cornflour
2 tablespoons chocolate shavings
150 ml (1/4 pint) pint white wine
150 ml (1/4 pint) water
2 teaspoons lemon juice
grated rind of 1/2 lemon
1/2 teaspoon finely chopped ginger root
50 g (2 oz) sugar
2.5 cm (1/2 in) piece cinnamon stick
1 teaspoon cornflour
2 tablespoons chocolate shavings
method
1. Blanch, peel, halve and stone the peaches. Bring the wine to the boil with the water, lemon juice, lemon rind, ginger, sugar and cinnamon. Add and poach the peach halves for 10 minutes, then remove from the saucepan and leave them to cool.
2. Thicken the juice with the cornflour, dissolved in a little cold water, pour it over the peaches and leave to cool. Sprinkle the peach halves with chocolate shavings before serving.
2. Thicken the juice with the cornflour, dissolved in a little cold water, pour it over the peaches and leave to cool. Sprinkle the peach halves with chocolate shavings before serving.
serving amount
serves 4
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more information
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