350 g (12 oz) frozen gooseberries
1/2 lemon jelly tablet, broken up
170 g (6 oz) can evaporated milk
a little green food colouring
1/2 lemon jelly tablet, broken up
170 g (6 oz) can evaporated milk
a little green food colouring
method
1. Put the gooseberries in a pan with a drop of water and cook gently until soft. Pass through a sieve and while still hot add the jelly. Stir until dissolved. Leave to cool but not set.
2. Whisk the evaporated milk until really thick and fold through the gooseberry puree with a little green colouring. Spoon into glasses, chill and serve.
2. Whisk the evaporated milk until really thick and fold through the gooseberry puree with a little green colouring. Spoon into glasses, chill and serve.
serving amount
serves 4
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