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Diced turkey with celery

Preparation time: 25 minutes, plus soaking.
Cooking time: 3 minutes.
Calories: 224 per portion

ingredients

serves 4
4 Chinese dried mushrooms
350 g (12 oz) boneless turkey breast, skinned and diced
salt
1 egg white
1 tablespoon cornflour
2 tablespoons oil
2 garlic cloves, sliced
2 slices root ginger, chopped
2 leeks, diagonally sliced
1 small head celery, diagonally sliced
1 red pepper, seeded and sliced
3 tablespoons light soy sauce
2 tablespoons dry sherry

method

1. Soak the mushrooms in warm water for 15 minutes. Squeeze dry and discard the stalks, then slice the caps.

2. Season the diced turkey with salt, dip in the egg white, then coat with cornflour. Heat the oil in a large non-stick frying pan. Add the turkey and stir-fry for 1 minute, until golden brown. Remove with a slotted spoon and drain on absorbent kitchen paper.

3. Increase the heat, add the garlic, ginger, leeks and celery and stir-fry for 1 minute. Return the turkey to the pan, add the red pepper and stir-fry for 30 seconds.

4. Stir in the soy sauce and sherry and cook for a further 30 seconds. Spoon into a warmed serving dish and serve immediately.

Chinese dried mushrooms should be washed in lukewarm water before soaking.

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