These unusual chicken kebabs (kabobs) have a wonderful Italian flavour, and the bacon helps keep them moist during cooking.
4 skinless, boneless chicken breasts
1 garlic clove, crushed
2 tbsp tomato puree (paste)
4 slices smoked back bacon
large handful of fresh basil leaves
oil for brushing
salt and pepper
1 garlic clove, crushed
2 tbsp tomato puree (paste)
4 slices smoked back bacon
large handful of fresh basil leaves
oil for brushing
salt and pepper
method
1. Spread out a piece of chicken between two sheets of cling film (plastic wrap) and beat firmly with a rolling pin to flatten the chicken to an even thickness. Repeat with the remaining chicken breasts.
2. Mix the garlic and tomato puree (paste) and spread over the chicken. Lay a bacon slice over each, then scatter with the basil. Season with salt and pepper.
3. Roll up each piece of chicken firmly, then cut into thick slices.
4.Thread the slices on to 4 skewers, making sure the skewer holds the chicken in a spiral shape.
5. Brush lightly with oil and cook on a preheated hot barbecue (grill) or grill (broiler) for about 10 minutes, turning once. Serve hot with a green salad.
2. Mix the garlic and tomato puree (paste) and spread over the chicken. Lay a bacon slice over each, then scatter with the basil. Season with salt and pepper.
3. Roll up each piece of chicken firmly, then cut into thick slices.
4.Thread the slices on to 4 skewers, making sure the skewer holds the chicken in a spiral shape.
5. Brush lightly with oil and cook on a preheated hot barbecue (grill) or grill (broiler) for about 10 minutes, turning once. Serve hot with a green salad.
serving amount
serves 4
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