Witches' brew recipe
information
Crush the ice in a strong blender, or in a food processor. If you do not have either, place the ice in a strong polythene bag, squeeze out the air and tie firmly. Beat with a wooden mallet or rolling pin.
ingredients
600 ml (1 pint) dry vermouth
150 ml (1/4 pint) lime cordial
150 ml (1/4 pint) creme de menthe
1.5 litre (2 1/2 pints) soda water
Angostura bitters, to taste (optional)
about 24 ice cubes
3 limes, thinly sliced
150 ml (1/4 pint) lime cordial
150 ml (1/4 pint) creme de menthe
1.5 litre (2 1/2 pints) soda water
Angostura bitters, to taste (optional)
about 24 ice cubes
3 limes, thinly sliced
method
1. Crush the ice cubes and place in a large jug or punch bowl.
2. Stir in the vermouth, lime cordial and creme de menthe, then the soda water. Mix well and add Angostura bitters to taste, if liked.
3. Float slices of lime on top; serve.
2. Stir in the vermouth, lime cordial and creme de menthe, then the soda water. Mix well and add Angostura bitters to taste, if liked.
3. Float slices of lime on top; serve.
serving amount
makes 30 glasses
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
