Creamed Horseradish recipe
information
This is a very tasty, milder mixture of chrein, used with dairy dishes.
ingredients
1 piece horseradish root, about 2 inches long
1 tart apple
1 teaspoon sugar
about 1/2 cup wine vinegar
2/3 cup sour cream
1 tart apple
1 teaspoon sugar
about 1/2 cup wine vinegar
2/3 cup sour cream
method
1. Peel the horseradish and apple, then grate them together into a bowl.
2. Stir in the sugar and just enough vinegar to moisten.
3. Add the sour cream and blend well.
4. Store in sterilized jars in refrigerator or until needed.
2. Stir in the sugar and just enough vinegar to moisten.
3. Add the sour cream and blend well.
4. Store in sterilized jars in refrigerator or until needed.
serving amount
makes 1 1/2 cups
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
