An unusual and interesting way of serving tea, which is refreshing whether served hot or cold.
1 litre (1 3/4 pints) water
430 ml (3/4 pint) milk
1.25 cm (1/2 inch) piece cinnamon stick
4 cloves
Seeds of 4 small cardamoms, crushed
6 tea bags, or 2 tbsps tea leaves
Sugar to taste
430 ml (3/4 pint) milk
1.25 cm (1/2 inch) piece cinnamon stick
4 cloves
Seeds of 4 small cardamoms, crushed
6 tea bags, or 2 tbsps tea leaves
Sugar to taste
method
1. Put the water, milk, cinnamon, cloves and cardamom seeds into a saucepan, bring to the boil and simmer for 1 minute.
2. Add the tea bags or tea leaves. Remove the pan from the heat and cover. Allow to stand for 2 minutes.
3. Stir well and add sugar to taste.
4. Strain into cups through a muslin-lined sieve and serve hot, or strain into a jug and refrigerate until cold. Serve in tall glasses.
2. Add the tea bags or tea leaves. Remove the pan from the heat and cover. Allow to stand for 2 minutes.
3. Stir well and add sugar to taste.
4. Strain into cups through a muslin-lined sieve and serve hot, or strain into a jug and refrigerate until cold. Serve in tall glasses.
serving amount
serves 6
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