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Mee Goreng

ingredients

serves 4
225 g (8 oz) fine egg noodles
4 tbsps peanut oil
1 onion, finely chopped
2 cloves garlic, crushed
1 green chilli, seeded and finely sliced
1 tsp chilli paste
120 g (4 oz) pork, finely sliced
2 sticks of celery, sliced
1/4 small cabbage, finely shredded
1 tbsp light soy sauce
120 g (4 oz) prawns or shrimps, shelled and deveined
Salt and pepper

method

1. Soak the noodles in hot water for 8 minutes, until they are soft. Rinse in cold water and drain thoroughly in a colander.

2. Heat the oil in a wok and stir-fry the onion, garlic and chilli, until the onion is soft and just golden brown.

3. Add the chilli paste and stir in well.

4. Add the pork, celery and cabbage to the fried onions, and stir-fry for about 3 minutes, or until the pork is cooked through. Season to taste.

5. Stir in the soy sauce, noodles and prawns, tossing the mixture together thoroughly and heating through before serving.

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