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Aubergine Slices in Yoghurt

ingredients

serves 4 - 6
2 large aubergines, cut into 5 mm (1/4 inch) thick
rounds Salt
3 tbsps oil
1 tsp chilli powder
1/4 tsp turmeric
1 tsp garam masala
1 green chilli, seeded and thinly sliced
140 ml (1/4 pint) natural yoghurt
1 sprig methi or corinader leaves, chopped
Paprika

method

1. Lightly score the aubergine on both sides and sprinkle with salt. Leave to stand for 30 minutes, drain and pat dry

2. Heat the oil in a casserole for 30 seconds on HIGH and stir in the chilli powder, turmeric, garam masala, chilli and aubergine slices.

3. Cover the dish and cook on HIGH for 2 - 3 minutes. Pour over the yoghurt and leave to stand for 3-5 minutes.

4. Sprinkle over the methi or coriander leaves and the paprika and serve hot or cold.

What did you think?

4 people have helped to review this recipe. Thankyou!

Recipe editing
posted by Tom Paine @ 01:48AM, 4/17/11
Some of the instructions seem back to front - "pour the aubergines etc over the yoghurt", "sprinkle everything over the coriander"

Better proof reading, please.
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