600 ml (1 pint) 2 1/2 cups Yogurt
1/2 Cucumber, washed, sliced and degorged
4 Spring onions, (scallions), finely chopped
Salt and pepper to taste
1 Green chilli, finely chopped
1/4 tsp Paprika
1/2 Cucumber, washed, sliced and degorged
4 Spring onions, (scallions), finely chopped
Salt and pepper to taste
1 Green chilli, finely chopped
1/4 tsp Paprika
method
1. Put the yogurt info a mixing bowl and beat until it is smooth.
2. Stir in the cucumber, spring onions (scallions), and seasoning to taste. Pour the mixture into a serving bowl.
3. Cover the bowl and chill in the refrigerator for 1 hour, or until thoroughly chilled.
Remove from the refrigerator and discard the covering. Sprinkle over the chilli and paprika and serve.
2. Stir in the cucumber, spring onions (scallions), and seasoning to taste. Pour the mixture into a serving bowl.
3. Cover the bowl and chill in the refrigerator for 1 hour, or until thoroughly chilled.
Remove from the refrigerator and discard the covering. Sprinkle over the chilli and paprika and serve.
serving amount
4 - 6 servings
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