Spicy Chicken Kebabs (Chicken Tikka) recipe
information
This is one of the most popular Pakistani dishes, and is usually accompanied by naan or chappati.
ingredients
This is one of the most popular Pakistani dishes, and is usually accompanied by naan or chappati.
150 ml (5 fl oz) 5/8 cup Yogurt
4 Garlic cloves, crushed
piece Fresh root ginger, peeled 4 cm (1 1/2 in) and finely chopped
1 Small onion, grated
1 1/2 tsp Hot chilli powder
1 TbsGround coriander
1 tsp Salt
4 Chicken breasts, skinned and boned
4 Garlic cloves, crushed
piece Fresh root ginger, peeled 4 cm (1 1/2 in) and finely chopped
1 Small onion, grated
1 1/2 tsp Hot chilli powder
1 TbsGround coriander
1 tsp Salt
4 Chicken breasts, skinned and boned
for the Garnish
1 Large onion, thinly sliced into rings
2 Large tomatoes, thinly sliced
2 Tbs Chopped coriander leaves
2 Large tomatoes, thinly sliced
2 Tbs Chopped coriander leaves
method
1. Combine the yogurt, garlic, ginger, onion, chilli powder, coriander and salt together. Set aside.
2. Cut the chicken meat into 2 1/2 cm (1 in) cubes. Add the cubes to the marinade and mix well. Cover the bowl and chill in the refrigerator for at least 6 hours, or overnight.
3. Preheat the grill (broiler) to high.
4. Thread the chicken cubes on to skewers. Place the skewers on a lined rack in the grill (broiler) pan and grill (broil) the cubes, turning them occasionally, for 5 to 8 minutes, or until they are cooked through.
5. Remove the skewers from the heat and slide the kebabs on to a warmed serving dish. Garnish with the onion rings, tomatoes and coriander leaves and serve at once.
2. Cut the chicken meat into 2 1/2 cm (1 in) cubes. Add the cubes to the marinade and mix well. Cover the bowl and chill in the refrigerator for at least 6 hours, or overnight.
3. Preheat the grill (broiler) to high.
4. Thread the chicken cubes on to skewers. Place the skewers on a lined rack in the grill (broiler) pan and grill (broil) the cubes, turning them occasionally, for 5 to 8 minutes, or until they are cooked through.
5. Remove the skewers from the heat and slide the kebabs on to a warmed serving dish. Garnish with the onion rings, tomatoes and coriander leaves and serve at once.
serving amount
serves 4
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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
