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Sirloin Steaks with Tewkesbury Mustard

Beef and mustard are a traditional pair; Tewkesbury mustard gives an unusual flavour, being made from a mixture of crushed mustard seeds and grated horseradish. If you can't buy it, use a wholegrain mustard and, in any case, wash the dish down with a draught of good British beer.

ingredients

serves 4
50 g (2 oz) Tewkesbury mustard
15 g (1/2 oz) plain flour
4 sirloin steaks, each weighing about 175 g (6 oz)
30 ml (2 tbsp) chopped fresh parsley
30 ml (2 tbsp) chopped fresh thyme

method

1. Mix together the mustard and flour, then spread on top of each steak.

2. Line a grill pan with foil, sprinkle with herbs and put the steaks on top. Grill for 5 - 15 minutes, turning them frequently until the steaks are cooked to taste (see below for times). Serve at once.

COOKING TIMES FOR STEAKS
(total in minutes)
Thickness___________Rare______ Medium Rare_______ Well-done
2 cm (3/4 inch)________5________ ___9 - 10 ___________12 - 15
2.5 cm (1 inch)______ 6 - 7___________ 10_______________15
4 cm (1 1/2 inches)____10__________12 - 14___________18 - 20

What did you think?

7 people have helped to review this recipe. Thankyou!

Tewkesbury recipe
posted by stephen Constantine @ 03:13PM, 8/09/08
Can you give me a recipe for this mustard please?

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