Sirloin Steaks with Tewkesbury Mustard recipe
information
Beef and mustard are a traditional pair; Tewkesbury mustard gives an unusual flavour, being made from a mixture of crushed mustard seeds and grated horseradish. If you can't buy it, use a wholegrain mustard and, in any case, wash the dish down with a draught of good British beer.
ingredients
Beef and mustard are a traditional pair; Tewkesbury mustard gives an unusual flavour, being made from a mixture of crushed mustard seeds and grated horseradish.
50 g (2 oz) Tewkesbury mustard
15 g (1/2 oz) plain flour
4 sirloin steaks, each weighing about 175 g (6 oz)
30 ml (2 tbsp) chopped fresh parsley
30 ml (2 tbsp) chopped fresh thyme
15 g (1/2 oz) plain flour
4 sirloin steaks, each weighing about 175 g (6 oz)
30 ml (2 tbsp) chopped fresh parsley
30 ml (2 tbsp) chopped fresh thyme
method
1. Mix together the mustard and flour, then spread on top of each steak.
2. Line a grill pan with foil, sprinkle with herbs and put the steaks on top. Grill for 5 - 15 minutes, turning them frequently until the steaks are cooked to taste (see below for times). Serve at once.
COOKING TIMES FOR STEAKS
(total in minutes)
Thickness___________Rare______ Medium Rare_______ Well-done
2 cm (3/4 inch)________5________ ___9 - 10 ___________12 - 15
2.5 cm (1 inch)______ 6 - 7___________ 10_______________15
4 cm (1 1/2 inches)____10__________12 - 14___________18 - 20
2. Line a grill pan with foil, sprinkle with herbs and put the steaks on top. Grill for 5 - 15 minutes, turning them frequently until the steaks are cooked to taste (see below for times). Serve at once.
COOKING TIMES FOR STEAKS
(total in minutes)
Thickness___________Rare______ Medium Rare_______ Well-done
2 cm (3/4 inch)________5________ ___9 - 10 ___________12 - 15
2.5 cm (1 inch)______ 6 - 7___________ 10_______________15
4 cm (1 1/2 inches)____10__________12 - 14___________18 - 20
serving amount
serves 4
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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
