Crunchy Cod recipe
information
Cod provides the perfect base for a crunchy, slightly spicy topping.
ingredients
4 even-sized cod fillets
Salt and pepper
90 g (6 tbsps) butter, melted
90 g (3 oz) dry breadcrumbs
5 ml (1 tsp) dry mustard
5 ml (1 tsp) minced onion
Dash Worcester sauce and tabasco
30 ml (2 tbsps) lemon juice
15 ml (1 tbsp) finely chopped parsley
Salt and pepper
90 g (6 tbsps) butter, melted
90 g (3 oz) dry breadcrumbs
5 ml (1 tsp) dry mustard
5 ml (1 tsp) minced onion
Dash Worcester sauce and tabasco
30 ml (2 tbsps) lemon juice
15 ml (1 tbsp) finely chopped parsley
method
1. Season the fish fillets with salt and pepper and place them on a grill tray. Brush with butter and grill for about 5 minutes.
2. Combine remaining butter with breadcrumbs, mustard, onion salt, Worcester sauce, tabasco, lemon juice and parsley.
3. Spoon the mixture carefully on top of each fish fillet, covering it completely. Press down lightly to pack the crumbs into place. Grill for a further 5 - 7 minutes, or until the top is lightly browned and the fish flakes.
2. Combine remaining butter with breadcrumbs, mustard, onion salt, Worcester sauce, tabasco, lemon juice and parsley.
3. Spoon the mixture carefully on top of each fish fillet, covering it completely. Press down lightly to pack the crumbs into place. Grill for a further 5 - 7 minutes, or until the top is lightly browned and the fish flakes.
serving amount
serves 4
rate this recipe
9.2
out of 10
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more information
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