1/2 curly endive, trimmed
4 oz (125 g) streaky bacon
4 thick slices white bread, crusts removed
1 1/2 tbsp olive oil
1 tbsp (15 ml) wine vinegar
4 oz (125 g) streaky bacon
4 thick slices white bread, crusts removed
1 1/2 tbsp olive oil
1 tbsp (15 ml) wine vinegar
method
1. Put the endive in a bowl. Remove rinds from bacon, reserve. Chop bacon and fry with the rinds in a frying pan for 5 minutes. Discard the bacon rinds.
2. Cut bread into cubes. Add bread and olive oil to the pan. Fry bread for 2 minutes until crisp. Remove with a slotted spoon. Add the vinegar to the pan and boil rapidly.
3. Spoon the bacon and croutons over the endive. Pour over the pan juices and toss well.
2. Cut bread into cubes. Add bread and olive oil to the pan. Fry bread for 2 minutes until crisp. Remove with a slotted spoon. Add the vinegar to the pan and boil rapidly.
3. Spoon the bacon and croutons over the endive. Pour over the pan juices and toss well.
serving amount
serves 6
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
