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Oriental Salad

ingredients

4 lb (1.8 kg) bean sprouts
6 lb (2.75 kg) Chinese leaves, shredded
6 bunches watercress, trimmed and divided into sprigs
3 lb (1.4 kg) carrots, shredded
1 lb (450 g) raisins

method

Combine all the salad ingredients in large bowls. Pour over some Vinaigrette Dressing (see recipe) just before serving.

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