Strawberry Sensation recipe
information
300 Calories per portion
ingredients
1 large jam Swiss roll
2 tablespoons kirsch liqueur
450 g (1 lb) fresh strawberries, hulled and halved
150 ml (1/4 pint) white wine
2 tablespoons lemon juice
75 g (3 oz) caster sugar
300 ml (10 fl oz) fresh double cream
chopped pistachio nuts and sliced strawberries to decorate
2 tablespoons kirsch liqueur
450 g (1 lb) fresh strawberries, hulled and halved
150 ml (1/4 pint) white wine
2 tablespoons lemon juice
75 g (3 oz) caster sugar
300 ml (10 fl oz) fresh double cream
chopped pistachio nuts and sliced strawberries to decorate
method
1. Slice the swiss roll and arrange in a large glass bowl, and pour over the kirsch.
2. Place the strawberries over the swiss roll.
3. Put the wine, lemon juice and sugar in a bowl. Add the cream and whip with a hand whisk until the mixture is softly stiff and holds its shape.
4. Pour over the swiss roll and strawberries, cover and refrigerate for about 2 hours.
5. Before serving, decorate with the nuts and strawberry slices.
2. Place the strawberries over the swiss roll.
3. Put the wine, lemon juice and sugar in a bowl. Add the cream and whip with a hand whisk until the mixture is softly stiff and holds its shape.
4. Pour over the swiss roll and strawberries, cover and refrigerate for about 2 hours.
5. Before serving, decorate with the nuts and strawberry slices.
serving amount
serves 6
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