Baked bread stuffed with chickpea flour (Makuni Litty) recipe
ingredients
3 cups (300 g) 11 oz Wholewheat flour (atta)
1 cup (100 g) 3 1/2 oz Roasted chickpea flour (sattoo)
2 tsp (10 ml) Mustard (sarson) oil
Salt to taste
Red chilli powder to taste
1 cup (100 g) 3 1/2 oz Roasted chickpea flour (sattoo)
2 tsp (10 ml) Mustard (sarson) oil
Salt to taste
Red chilli powder to taste
method
1. Knead the wholewheat flour with water till soft. Divide the dough to make 5 cm balls.
2. In a bowl, mix the roasted chickpea flour, mustard oil, salt, and red chilli powder. Keep the filling aside.
3. Take a ball, make a deep depression with your thumb and add 2 tsp of the filling. Pinch the edges to seal. Repeat with the other balls.
4. Bake the stuffed balls on charcoal embers turning them constantly so that they are uniformly baked and a light coloured crust is formed.
5. Serve hot with ghee, thick dal, and vegetables.
2. In a bowl, mix the roasted chickpea flour, mustard oil, salt, and red chilli powder. Keep the filling aside.
3. Take a ball, make a deep depression with your thumb and add 2 tsp of the filling. Pinch the edges to seal. Repeat with the other balls.
4. Bake the stuffed balls on charcoal embers turning them constantly so that they are uniformly baked and a light coloured crust is formed.
5. Serve hot with ghee, thick dal, and vegetables.
serving amount
serves: 4 - 6
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