2 1/2 cups (250 g) Wholewheat flour (atta)
1 tsp (4 g) Salt
1 tbsp (15 ml) Vegetable oil
1/2 cup (125 ml) 4 fl oz Water
Butter for greasing the Baking tray
1 tsp (4 g) Salt
1 tbsp (15 ml) Vegetable oil
1/2 cup (125 ml) 4 fl oz Water
Butter for greasing the Baking tray
method
1. Sift the flour and salt together. Mix in the oil and water; knead to make a soft dough. Cover with a moist cloth and keep aside for 30 minutes.
2. Divide the dough equally into 5 balls and dust with flour.
3. Heat the oven to 180°C/350°F; flatten the balls and roll each out to an 8" disc. Place the discs on a greased tray and bake for 3 minutes till pale brown in colour.
4. Serve hot.
2. Divide the dough equally into 5 balls and dust with flour.
3. Heat the oven to 180°C/350°F; flatten the balls and roll each out to an 8" disc. Place the discs on a greased tray and bake for 3 minutes till pale brown in colour.
4. Serve hot.
serving amount
serves: 2 - 3
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