2 cups (230 g) 9 oz Rice flour
1/2 tsp (3/4 g) Cumin (jeera) powder
Red chilli powder to taste
Salt to taste
2 tbsp (30 g) 1 oz Ghee
1/2 tsp (3/4 g) Cumin (jeera) powder
Red chilli powder to taste
Salt to taste
2 tbsp (30 g) 1 oz Ghee
method
1. Dry roast the rice flour, cumin powder, and red chilli powder for 4 - 5 minutes. Add salt and a little water and knead into a soft dough.
2. Divide the dough into 3 cm balls, then roll each out into thin rounds.
3. Place the rounds flat on a frying pan. Add 1 tsp ghee and cook till the bread is slightly brown on both sides.
4. Smear with ghee again and serve with any curry.
2. Divide the dough into 3 cm balls, then roll each out into thin rounds.
3. Place the rounds flat on a frying pan. Add 1 tsp ghee and cook till the bread is slightly brown on both sides.
4. Smear with ghee again and serve with any curry.
serving amount
serves: 4 - 6
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more information
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