Basundi (A rich creamy south Indian pudding) recipe
ingredients
10 cups (2 litres) 64 fl oz Full-cream milk
1/2 cup (75 g) 2 1/2 oz Sugar
6 Green cardamom (choti elaichi), powdered
a pinch Saffron (Aesar), soaked in 1/2 cup warm milk
1 tbsp (15 g) Pistachios (pista), finely chopped
1/2 cup (75 g) 2 1/2 oz Sugar
6 Green cardamom (choti elaichi), powdered
a pinch Saffron (Aesar), soaked in 1/2 cup warm milk
1 tbsp (15 g) Pistachios (pista), finely chopped
method
1. In a heavy-bottomed pot, cook the full-cream milk till it is reduced to less than half its amount. Add the sugar and green cardamom powder. Cook for 6-7 minutes more, stirring continuously.
2. Add saffron and mix well. Remove and keep aside to cool.
3. Sprinkle the pistachios on top and serve chilled in individual bowls.
2. Add saffron and mix well. Remove and keep aside to cool.
3. Sprinkle the pistachios on top and serve chilled in individual bowls.
serving amount
serves: 6
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more information
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