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Stuffed Tomato with Pine-nuts (Tomates Rellenos con Pinones)

ingredients

serves 10
50 g pine-nuts
100 g chopped onion
2 cloves of chopped garlic
100 g diced tomato flesh
25 g chopped oregano
seasoning
500 g breadcrumbs
10 x 75 g tomatoes

method

1. Lightly fry 50 g pine-nuts in a little olive oil, add 100 g chopped onion, 2 cloves of chopped garlic, 100 g diced tomato flesh, 25 g chopped oregano and seasoning, then stir in 500 g breadcrumbs.

2. Fill the centres of 10 x 75 g tomatoes, sprinkle with oil and bake in the oven at 180°C for 5 minutes.

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