Mushrooms, Potatoes and Peas with Spices recipe
ingredients
75 g chopped onion
50 ml oil or ghee
3 chopped cloves of garlic
1 tsp grated root ginger
25 g chopped coriander leaves
1 tsp turmeric
1/2 tsp chilli powder
450 g quartered button mushrooms
10 new potatoes
225 g peas
125 ml stock or water
1 tsp garam masala
50 ml oil or ghee
3 chopped cloves of garlic
1 tsp grated root ginger
25 g chopped coriander leaves
1 tsp turmeric
1/2 tsp chilli powder
450 g quartered button mushrooms
10 new potatoes
225 g peas
125 ml stock or water
1 tsp garam masala
method
1. Lightly fry 75 g chopped onion in 50 ml oil or ghee, add 3 chopped cloves of garlic, 1 tsp grated root ginger and 25 g chopped coriander leaves, then stir in 1 tsp turmeric, 1/2 tsp chilli powder, 450 g quartered button mushrooms, 10 new potatoes, 225 g peas and 125 ml stock or water.
2. Cover with the lid and cook for 10 minutes, then sprinkle with 1 tsp garam masala and continue to cook for a further 10 minutes. Season and serve in a vegetable dish.
2. Cover with the lid and cook for 10 minutes, then sprinkle with 1 tsp garam masala and continue to cook for a further 10 minutes. Season and serve in a vegetable dish.
serving amount
serves 10
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more information
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