1 kg oyster mushrooms
225 ml dry sherry
225 ml olive oil
breadcrumbs
2 chopped cloves of garlic
20 g chopped parsley
225 ml dry sherry
225 ml olive oil
breadcrumbs
2 chopped cloves of garlic
20 g chopped parsley
method
1. Trim the stalks of 1 kg oyster mushrooms, place in an earthenware dish, season, sprinkle with 225 ml dry sherry and 225 ml olive oil and bake at 175°C for 5 minutes.
2. Sprinkle the surface with breadcrumbs combined with 2 chopped cloves of garlic and 20 g chopped parsley; baste with a little of the cooking liquor and bake again at 175°C for a further 10 minutes to gratinate.
2. Sprinkle the surface with breadcrumbs combined with 2 chopped cloves of garlic and 20 g chopped parsley; baste with a little of the cooking liquor and bake again at 175°C for a further 10 minutes to gratinate.
serving amount
serves 10
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