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Baked Oyster Mushrooms (Setas al Homo) Spanish

ingredients

serves 10
1 kg oyster mushrooms
225 ml dry sherry
225 ml olive oil
breadcrumbs
2 chopped cloves of garlic
20 g chopped parsley

method

1. Trim the stalks of 1 kg oyster mushrooms, place in an earthenware dish, season, sprinkle with 225 ml dry sherry and 225 ml olive oil and bake at 175°C for 5 minutes.

2. Sprinkle the surface with breadcrumbs combined with 2 chopped cloves of garlic and 20 g chopped parsley; baste with a little of the cooking liquor and bake again at 175°C for a further 10 minutes to gratinate.

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