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Glazed Mixed Vegetables (Macédoine de Légumes

ingredients

serves 10
400 g carrots
250 g turnips
200 g French beans
150 g peas
100 g butter
salt
sugar

method

1. Cut the peeled carrots and turnips into 8 mm dice and the beans into diamond-shapes.

2. Place the carrots into a shallow pan and barely cover with cold water. Add salt, sugar and 25 g of the butter, cover with a lid and boil for 3 minutes.

3. Add the turnips and continue to boil until both are cooked and the liquid has evaporated, leaving the vegetables glossy.

4. Boil and drain the beans and peas, add to the carrots and turnips and toss to mix. Serve dome-shape in a vegetable dish.

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