Home

Marrow Mornay (Courge Mornay)

ingredients

serves 10
1 kg marrow
800 ml Mornay Sauce
70 g grated Parmesan cheese
50 g melted butter

method

1. Cut off the stalk, peel, cut in half lengthways and scoop out the seeds. Cut into 7 cm square pieces, trim the edges and wash in cold water.

2. Place into boiling salted water, bring back to the boil, skim and simmer gently for 5 minutes.

3. Remove from the water with a spider and drain on a cloth, coat with 800 ml Mornay Sauce, sprinkle with 75 g grated Parmesan cheese and 50 g melted butter and glaze under a salamander grill.

4. Serve in a vegetable dish.

What did you think?

23 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved