Avocado Pear with Prawns (Avocat aux Crevettes) recipe
ingredients
Avocado
Prawns
Cocktail Sauce
lettuce leaves
sliced cucumber
tomato
lemon
Prawns
Cocktail Sauce
lettuce leaves
sliced cucumber
tomato
lemon
method
Cut the pear lengthways around the middle and towards the centre stone.
Divide in two halves and discard the stone.
Fill with prawns mixed with Cocktail Sauce and arrange on lettuce leaves with sliced cucumber, a quarter of tomato and a quarter of lemon.
Notes
1. Do not prepare avocados too far in advance as the flesh may turn blackish once they are cut into two.
2. Avocado pears may also be served in avocado pear dishes.
Divide in two halves and discard the stone.
Fill with prawns mixed with Cocktail Sauce and arrange on lettuce leaves with sliced cucumber, a quarter of tomato and a quarter of lemon.
Notes
1. Do not prepare avocados too far in advance as the flesh may turn blackish once they are cut into two.
2. Avocado pears may also be served in avocado pear dishes.
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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
