500 g cucumber
250 g onion
50 g celery
100 g each of red and green pimentos
250 ml vinegar
125 g sugar
1/4 tsp celery seeds
1/2 tsp turmeric
1/2 tsp salt
15 g flour
250 g onion
50 g celery
100 g each of red and green pimentos
250 ml vinegar
125 g sugar
1/4 tsp celery seeds
1/2 tsp turmeric
1/2 tsp salt
15 g flour
method
Soak 500 g cucumber, 250 g onion, 50 g celery and 100 g each of red and green pimentos, all cut into fine brunoise, in salted water for 12 hours. Boil 250 ml vinegar with 125 g sugar, 1/4 tsp celery seeds, 1/2 tsp turmeric and 1/2 tsp salt; add 15 g flour diluted in a little water and boil for 5 minutes. Add the well-drained vegetables and boil for 10 minutes, then pack in jars.
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