1 tsp French mustard
350 ml walnut oil
100 g chopped gherkins
100 g chopped capers
4 sieved hard-boiled eggs
25 g chopped chives
25 g chopped tarragon
25 g chopped parsley
seasoning
350 ml walnut oil
100 g chopped gherkins
100 g chopped capers
4 sieved hard-boiled eggs
25 g chopped chives
25 g chopped tarragon
25 g chopped parsley
seasoning
method
Combine , 125 ml vinegar and 350 ml walnut oil, then add 100 g each of chopped gherkins and capers, 4 sieved hard-boiled eggs, 25 g chopped chives, tarragon and parsley and seasoning.
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