6 avocado pears
3 cloves of garlic
50 g onion
75 ml lime juice
150 g tomato flesh
1 tsp chilli powder
pinch of fresh herbs
few drops of Tabasco
segments of lime
3 cloves of garlic
50 g onion
75 ml lime juice
150 g tomato flesh
1 tsp chilli powder
pinch of fresh herbs
few drops of Tabasco
segments of lime
method
1. Blend the flesh of 6 avocado pears with 3 cloves of garlic, 50 g onion, 75 ml lime juice, 150 g tomato flesh, 1 tsp chilli powder, a pinch of fresh herbs and a few drops of Tabasco.
2. Fill into ramekins or glass bowls and serve chilled, garnished with segments of lime.
2. Fill into ramekins or glass bowls and serve chilled, garnished with segments of lime.
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