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Potted Avocado

ingredients

6 avocado pears
3 cloves of garlic
50 g onion
75 ml lime juice
150 g tomato flesh
1 tsp chilli powder
pinch of fresh herbs
few drops of Tabasco
segments of lime

method

1. Blend the flesh of 6 avocado pears with 3 cloves of garlic, 50 g onion, 75 ml lime juice, 150 g tomato flesh, 1 tsp chilli powder, a pinch of fresh herbs and a few drops of Tabasco.

2. Fill into ramekins or glass bowls and serve chilled, garnished with segments of lime.

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