55 g chickpea flour
55 g strong flour
55 g wholemeal flour
125 ml water
1 tbs oil
pinch of salt
55 g strong flour
55 g wholemeal flour
125 ml water
1 tbs oil
pinch of salt
method
1. Mix 55 g each of chickpea flour, strong flour and wholemeal flour; add 125 ml water, 1 tbs oil and a pinch of salt and mix well for 5 minutes.
2. Allow to rest for 1 hour, then divide into 12 pieces.
3. Roll out into 12 cm circles and deep fry until puffy.
2. Allow to rest for 1 hour, then divide into 12 pieces.
3. Roll out into 12 cm circles and deep fry until puffy.
serving amount
makes 12
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