1.5 kg whole baby squid
flour
olive oil
salt
lemon juice
lemon
parsley
flour
olive oil
salt
lemon juice
lemon
parsley
method
Season 1.5 kg whole baby squid, pass through flour then golden deep fry in olive oil. Drain, season with salt and sprinkle with lemon juice. Serve garnished with wedges of lemon and deep-fried parsley.
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