3 tbsp caster (superfine) sugar
3 tbsp extra-virgin olive oil
18 ripe plum tomatoes, washed, dried and cut in half
salt
3 tbsp extra-virgin olive oil
18 ripe plum tomatoes, washed, dried and cut in half
salt
method
1. Preheat the oven to 130°C (250°F) gas mark 1/2.
2. Mix the sugar and oil, add salt to taste and spread the mixture in the bottom of an ovenproof dish.
3. Arrange the tomatoes on top, cut-side down, in one layer.
4. Bake in the oven for 1 hour, until the liquid has evaporated.
5. Serve around fish or meat, or on pasta or rice.
2. Mix the sugar and oil, add salt to taste and spread the mixture in the bottom of an ovenproof dish.
3. Arrange the tomatoes on top, cut-side down, in one layer.
4. Bake in the oven for 1 hour, until the liquid has evaporated.
5. Serve around fish or meat, or on pasta or rice.
serving amount
serves 6
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