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Baked Plum Tomatoes

ingredients

serves 6
3 tbsp caster (superfine) sugar
3 tbsp extra-virgin olive oil
18 ripe plum tomatoes, washed, dried and cut in half
salt

method

1. Preheat the oven to 130°C (250°F) gas mark 1/2.

2. Mix the sugar and oil, add salt to taste and spread the mixture in the bottom of an ovenproof dish.

3. Arrange the tomatoes on top, cut-side down, in one layer.

4. Bake in the oven for 1 hour, until the liquid has evaporated.

5. Serve around fish or meat, or on pasta or rice.

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