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Quick Cheese Soup

ingredients

serves 4
2 tbsp (25 g) 1 oz butter
1 small onion, finely chopped
3 tbls (25 g) 1 oz flour
1 pint (600 ml) milk
1 1/4 cup (1/2 pint) 300 ml water
2 tablespoons tomato puree (paste) (optional)
salt pepper
4 oz (100 g) Cheddar cheese, grated
croutons to serve

method

1. Melt the butter in a saucepan and fry the onion until softened.

2. Add the flour and cook, stirring, for 2 minutes.

3. Gradually stir in the milk and water, followed by the tomato puree, if using, then bring to the boil, still stirring.

4. Add salt and pepper and simmer for 10 minutes.

5. Stir in the grated cheese until melted and serve hot, with croutons.

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